By: Peach

PARSLIED POTATOES 
Quick and Easy 

INGREDIENTS: 
2 CANS SMALL WHOLE POTATOES (DRAINED) 
1 CUP CHICKEN BROTH 
(CAN ALSO USE BEEF BROTH INSTEAD) 
1 CLOVE GARLIC MINCED 
2 TBLS EVOO (EXTRA VIRGIN OLIVE OIL) 
(or) 2 TBLS BUTTER 
1 TEASPOON SALT 
PEPPER TO TASTE 
1-2 TBLS SEASON SALT (LIKE LAWRY'S) 
1-2 TBLS DREID PARSLEY 

PREP: 
IN A SAUCEPAN, HEAT OIL or MELT BUTTER 
ADD GARLIC & SAUTE FOR 2 MINUTES. (APPROXIAMATLY) 

ADD BROTH & SIMMER JUST UNTIL IT BEGINS TO BOIL. 

ADD POTATOES & SPRINKLE WITH WITH HERBS & SPICES. 
STIR.. STIR.. STIR.. 

ALLOW POTATOES TO SIMMER ON LOW 
(TURNING TO EVENLY HEAT THEM THROUGH) 
FOR APPROX. 15 - 20 MINUTES. 

I ALLOW THEM TO COME TO A BOIL & 
SLOWLY LOWER HEAT 

SERVE & ENJOY 
SERVE WITH A SPOON AS THE EXTRA BROTH 
TASTE GREAT