By: gapeachmom2001

PEACH COBBLER

INGREDIENTS: 
1 STICK OF BUTTER 
1 CUP MILK 
1 CUP SUGAR 
1 CUP SELF-RISING FLOUR 
1 LARGE CAN PEACHES 
(CAN ALSO USE ANY FRUIT YOU WANT TO) 
(FRESH FRUIT ALSO, 2 CUPS CHOPPED & SWEETENED TO TASTE) 
SOME CINNAMON-SUGAR (OPTIONAL) 

PRE-HEAT OVEN TO 350* 
USING AN 8x8 inch DEEP DISH PAN; 
MELT STICK OF BUTTER IN OVEN. 
For AT LEAST 1 HOUR. 

PREP: 
MEANWHILE 
MIX BATTER USING THE FLOUR, MILK, SUGAR 
WITH A WHISK. 

WHEN BUTTER IS MELTED 
POUR BATTER INTO PAN INTO CENTER 
IT WILL SPREAD EVENLY. 
DROP FRUIT ALL OVER (I ALSO USE THE JUICE...) 

BAKE FOR 1 HOUR UNTIL BROWNED & 
DONE IN CENTER. 
DURING LAST 15 MINUTES, YOU CAN SPRINKLE 
THE CINNAMON SUGAR ON TOP. 

BATTER WILL RISE ABOVE THE FRUIT. 

SERVE & ENJOY 
SERVE WARM WITHICE CREAM IS DESIRED.... 
mmmmmm I DESIRE...LOL