Recipe By mamacatnc

SWISS CHICKEN QUICHE
 
INGREDIENTS:

1 9" Deep Dish Pie Shell
1 Cup Swiss Cheese (Shredded)
1 Cup Milk
1/4 Cup Onion (Chopped)
3 Eggs (Well Beaten)
2 Tablespoons Flour
1 Tablespoon Chicken Bouillon (Granulated)  
2 Tablespoons Chopped Green Pepper
2 Tablespoons chopped Pimento (You could leave this out, it just adds more color)

PREP:

Bake pie shell at 425* degrees for 8 minutes

In a Medium Bowl - Toss Cheese, Flour and Bouillon together
Then  add remaining ingredients
Mix well

Pour into Pie Shell.
 
Bake Quiche at 350* for 40-45 minutes.                   

SERVE