Recipe By mamacatnc

UPSIDE DOWN GERMAN CHOCOLATE CAKE
 
INGREDIENTS:

1 Can Flaked Coconut (I prefer to use the Frozen Coconut) 
1 Cup Pecans (Chopped)
8 oz. Cream Cheese
1 Stick Margarine
1 Box Powdered Sugar
1 Box German Chocolate Cake Mix
1 9 x 13 Pan
 
PREP:

Butter or Spray Bottom of 9x13 Pan (Very well)
Put coconut in bottom of pan, sprinkle 1 cup chopped pecans on top of coconut.
 
Mix German Chocolate cake mix according to package directions, then pour over coconut and pecans.
 
Soften 1 stick margarine and 8 oz cream cheese, mix together with 1 box powdered sugar,  spoon  over cake mix layer.  I spread mine down the middle and spread out some, then spread some of the cake mix over it.
 
Bake for 40 minutes at 350. Then serve from the pan.